Quote:
I did see them and wondered about white pumpkins.
Wonder if the flesh is the same as the darker ones?
I use all my squash in similar ways, every tomato based sauce basically gets some squash, I like them pan seared in butter and pepper and garlic powder (just a little butter what you would butter them w/ if eating them alone and cover the pan so they are almost half steamed), also chopped w/ onion, garlic, tomato, and seasonings, use them in stir fry, I have also been slicing them coating them in powdered sugar and cinnimon and dehydrating them that is awesome, really!!!!! It was so good I tried it w/ okra too, well ........................ that was less successfull, won't be doing that again!!!!!
I have not tried it but bet they would be awesome stuffed and baked.
I did see them and wondered about white pumpkins.

I use all my squash in similar ways, every tomato based sauce basically gets some squash, I like them pan seared in butter and pepper and garlic powder (just a little butter what you would butter them w/ if eating them alone and cover the pan so they are almost half steamed), also chopped w/ onion, garlic, tomato, and seasonings, use them in stir fry, I have also been slicing them coating them in powdered sugar and cinnimon and dehydrating them that is awesome, really!!!!! It was so good I tried it w/ okra too, well ........................ that was less successfull, won't be doing that again!!!!!

I have not tried it but bet they would be awesome stuffed and baked.