***OKIES in the BYC III ***

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Even with the heat thru the summer, my collards planted last fall are still producing. I side dressed them with compost in the spring and again in the fall. They are about 3 feet tall, but are providing a weekly mess of collard greens for both us and my MIL. I'm still getting little side shoots of broccoli..if the chickens don't get them first.

Turnips always do well if you keep them watered. If you pull greens to thin your rows while the plants are growing to provide room for the roots to grow, you can pick tender sweet turnips until it gets hot. We planted some last fall around the barn and along the fence in the lot for the cows. The greens the cows couldn't reach were harvested several times in the spring and early summer. The greens will get a little "bolder" in flavor but that's the way my MIL likes them.

I have been harvesting them for the chickens, I have been getting a 5 gallon bucket every 3 or so days, of turnip greens, can I expect that to continue through even more cold weather? The chickens are loving having the greens to eat. There were several 5 foot tall spinach mustard in the runs that I let them in about a month ago, they are gone now, they ate them to the ground in just a couple of weeks. They would still be alive and I would still be harvesting them if I hadn't put the chickens in there w/ them. I am planning for next year wanting to plant so as the continue to have green to harvest for the girls as late into winter as I can get away w/, and just wondering if this year was exceptional.
 
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You're getting Serama girls??? I can't wait to see picutres! Does little Jethro/Joe get some girls?

yep! she rode in my lap all the way home, such a relaxed girl!

http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-63.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-62.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-61.jpg


and these two girls are sittin on some eggs, so they aren't out for good picks- love the coloring on the one in the back, she also has a bit of a temper- nobody touch those eggs!LOL!
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-65.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-64.jpg

i so appreciate deanne for going to get them!

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I LOVE that look! I'm scared, really scared. I wouldn't dare put my hand in there. I don't care how small she is.
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There is whipped cream all over the livingroom. Gary brought me a can of it home and dropped it as he was comming in, it exploded everywhere. It's been one of those days. The worst part is now I don't have any whipped cream for hot cocoa or coconut custard!!
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yep! she rode in my lap all the way home, such a relaxed girl!

http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-63.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-62.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-61.jpg


and these two girls are sittin on some eggs, so they aren't out for good picks- love the coloring on the one in the back, she also has a bit of a temper- nobody touch those eggs!LOL!
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-65.jpg
http://i119.photobucket.com/albums/o155/rgortonart/seramas/file-64.jpg

i so appreciate deanne for going to get them!

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I LOVE that look! I'm scared, really scared. I wouldn't dare put my hand in there. I don't care how small she is.
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LOL! yeah, they weren't too pleased with another nest change in the space of a day.... but they seem to have settled in well....

hey Deanne, any idea when the eggs were laid?
 
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Yesterday my sister and I were out shopping then stopped at a popular Bricktown restaurant to eat. We did the usual things - ordered our meals and visited while we were waiting. The waiter was a man who looked to be in his early 30's. He was well dressed, attentive, friendly but not too chatty. An overall good waiter. After he brought our meals, he asked if there was anything else we needed. We assured him that we had everything we needed, then he took a step back away from the table, military style - eyes forward, arms to his side, lightly stamped the ground with his feet and said "Time and space." For a moment I thought we were going to take a ride on the Starship Enterprise. I looked at him, then at my sister, who was looking at me with the same puzzled look in her eye that I probably had. The waiter then made a military style turn to his right and walked away. So we didn't insult the waiter or hurt his feelings, we kept our giggles at a very low decibel while trying to decipher his parting words. It donned on us that he was giving us "time and space" for our meals.

Maybe it's just our family's sense of humor, but that gives me a giggle now every time I think about it.

By the way, in keeping with the chicken theme of this forum, the blackened chicken fettuccine alfredo was delicious. And yes, the waiter was left with a good tip. Not just for the excellent service, but also for the entertainment he provided.
 
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It's hard to say. All the broodies were shuffling eggs and stealing from each other and all the hens were laying in the same general area, so they could be fairly fresh, or up to two weeks.
 
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It's hard to say. All the broodies were shuffling eggs and stealing from each other and all the hens were laying in the same general area, so they could be fairly fresh, or up to two weeks.

LOL! ok, those girls are very serious though!
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Actually, Beekeeping for Dummies is a decent book to begin with. I recommend you do some checking around and try to find a local beekeeper club. The best information I have obtained is from talking to long time beekeepers - of course, anytime you have more than two beekeepers in a conversation, you are likely to have different opinions equal to the number of beekeepers involved.
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Now that's what I'm talking about!
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The next best thing to having someone do it for me.

I'm somewhat suprised at the dislikes for the CXs. We've raised 50 of them in a 10x10 area and I didn't think they were terribly messy. We bedded them on woodchips and I'd stir them 5 or 6 times a day. Once they were getting nasty, we'd do a complete change. I don't remember changing them more than 3 times before the birds were ready though.
Do most people butcher them when they get to a certain weight, or do they just feed them for a certain number of weeks and then butcher. Last time we raised some, the biggest birds weighed 9lbs (live). Some friends of ours raised some and sold them all live to people wanting them to butcher. Do any of you do something like that?
 

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