One of these days, I'll feel like I'm asking a question of substance, rather than a newbie question. But, here's another newb question.
What, if any, advantage is gained by raising caponized males, for meat production?
Now, the reason I ask is this. Since getting into having chickens, just this past March, my wife, who used to help her mother dress out their chickens, as a child in Mexico, has felt (and I saw it coming) that she is far too attached to the chickens we have, to be able to use any of them, for anything other than egg production.
However, we went to a breeder's place, a couple of days ago, to get some guinea keets, and Gold Laced Wyandottes, and she saw how trying to care for a "Tyson chicken". Of course most anyone in E. Oklahoma, knows who Tyson Foods is. But, she had no clue, how their chickens are raised, and the inhumane methods used to "grow" them. This was a chicken, that literally fell off of the back of a Tyson truck, on the highway, and this breeder is trying to bring it to a decent life. But, after seeing it's condition, my wife is having an epiphany, about raising our own meat birds, as she was semi traumatized, by the condition of this bird. In order to do this, where she won't be traumatized, I am going to have to build a new coop, and run, that will keep chickens, where she will have little, or no, interaction with them.
In looking around for good meat birds, I found some nice Cornish x Rocks, from Murray McMurray, that seem to be pretty fairly priced ($1.91 each, in quantities we would be interested in buying). The info on the chickens, indicates that buying males may be more desirable, since their cost is more, as is the cost of straight run. Then, in the description, they say, "If you want to raise capons, buy males and have them caponized at 2 or 3 weeks of age."
Does this mean they will be bigger, and meatier? Being new at this, I'm just ignorant, and trying to learn. The idea I have, is to get 100 birds, to raise for meat birds, then everytime we get down about 20 birds, or so, (around 80) then buy another 20. Figuring that if we get too many, we can always help friends, neighbors and family, with some free or cheap chickens, for meals. It certainly seems healthier, and far more humane, to do this, than to give Tyson, or some other producer, our money, rewarding them, for their methods, that frankly, I never much liked, but ignored.
Y'all have been an amazing source of good info, for me, and I hope to tap into that expertise, once more, if I may.
I guess, eventually, I'll know the basics, but it feel so stupid, having to ask.
You got sone great answers already from Kass. But I agree if you only plan to slaughter a few at a time go for a good dual purpose bird like marans or orpingtons not Cornish crosses. If you want to do Cornish crosses you want a tractor style pen to force them to exercise for their food, with measured feedings twice a day.
I talked to you this week lol. You were going to send me a price list for eggs. But I haven't gotten it yet. My email is [email protected].
I also started feeding fermented feed this week and I must say I am impressed. I use to step outside to a flock of hungry hungry chicks every time I stepped outside. They just couldn't get or wouldn't stay full. Now with the fermented feed one scoop a day in their feed bowl and they are happy all day long! Also seems to be working for my keets. Good! Cause with a growing flock my feed bill was getting up there and its not even close to winter yet!
I am so glad you said something! I wrote down your email wrong and have been trying different ones but it keeps bouncing back at me. I will resend it tonight!
Capons are supposed to grow bigger with more tender meat. No crowing, fighting, or mating hens.