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I'll try and get new pics up tomorrow. Where are you in OK?
Back, with another question. Actually a few questions.
1) What is a normal time for the chicks to fluff out? It took 24+ hours, on this most recent one. Is that typical?
2) What is the typical time frame, from first pip, until the chick has freed itself from the shell?
3) Is it better to leave them all in the hatcher, until they are all hatched? Or, remove them, as they fluff up?
4) Is it normal, for those hatched first, to peck at the later hatches? Is this helpful, in some way?
5) Since my hatch will likely take a week or so, to hatch them all, how soon should the earliest hatched chicks be put in the brooder?
Norman, just realized you're in Henryetta.I'll have to pass.![]()
*Lol may have spoken too soon, just showed my husband and he wants him. He says an hour and a half is nothing
Here are a few comments
1) Fluffing can take one hour if the humidity is 60%. It can take several hours too. Higher humidities can cause a sticky chick. I remove the sticky chick and rinse off the body with warm water, dry with a paper towel and return it to the incubator to dry.
2) I've had chicks pip and pop out in a few hours and others pip and take 18 hours. Healthier chicks hatch faster and are more likely to thrive.
3 and 5) a chick will be nourished by the absorbed yolk for up to two days so leaving chicks in the incubator for 24 hours is okay. I remove in batches 4 to 6 hours depending on how large a hatch it is. I also quickly remove the shells. The heat and humidity need to be protected as much as possible. I mist the incubator with a quick spritz of 10% Oxine water when I remove chicks.
4). I have a brooder beside my incubator. Each group of chicks nabbed from the incubator is checked for residue from hatching. I snip off the "umbilical attachment" leaving1/8 to 1/4 inch if it has not separated. This will shrink as it dries. A soft toothbrush can be used to fluff up any spots that didn't. Fluffing helps the chick hold its body heat better. Little pieces of shell or egg membrane get removed along with gooey stuff. Chicks are shown the water and feed by touching beak to the surface of the water and tapping the feed cups. Chicks learn quickly to run to where you tap just like the hen calling them to feed. They will peck the feed off my fingers.
I have not had a problem with adding chicks in batches to the brooder...hours old in with 3 to 4 day old chicks...large fowl and banty chicks hatch and brood together. When they are a week old, I sort banty chicks into a separate brooder. Because I'm hatching off about every 5 days, I keep one and two week old chicks together in a brooder...about three hatches.
@Kassaundra sorry to hear of your loss.
Dry incubation peeps, do you think the crazy long days of rain (and therefore high humidity) would be enough to mess up a hatch? I had two excellent totally dry hatches. Then the one due yesterday resulted in 4 (out of 16) dead in shell just like I was getting before with "normal" incubation. MY eggs went from 100% to 75% hatch rate! I thought I was done setting for the season, but I guess I'm going with one more...