Quail eggs have a thinner more brittle she'll than chicken eggs so they don't crack like a hen's egg. Learn to crack them on the big end and drop into the bowl. Keep and eye on the chips.
When you boil them....cover with water and add 1/2 c white vinegar bring to a boil, cover and set aside for several hour...even overnight in the fridge. The vinegar dissolves the calcium leaving a thin skin that peels easily so you get whole hard boiled eggs.
Did not know they were more brittle, thanks for the warning! Was definitely going to hard boil them for some quick snacks. Have you any experience with baking with them? Was wanting to try my luck at some pancakes but since they're smaller I wasn't sure if recipes would be different. Not much of a cook as you can imagine.