***OKIES in the BYC III ***

[jcatblum]

Quote:
Anyone?

I honestly have never tried turnips, but I slice carrots into sticks toss them in evoo or grapeseed oil & sprinkle with 2 parts salt 1 part pepper & garlic powder. Bake 425 until as done as you like them. I do about 30 min I think. I do all veggies this way, greenbeans, cauliflower, squash, okra. Anything that I find. I keep a big container of the salt, pepper garlic powder mix. Think I use that mix at least one time a day.

 

[Cuban Longtails]

Quote:
Anyone?

Bake them whole....trim top and root. A little butter, salt, pepper and herbs if you like. Cook until tender...depends on the size....should be able to slide a fork in it. 350 degrees. A twist on them is wrap in foil with slices of onions and wrapped in bacon.

What about beets?

 

[bethinoklahoma]

Quote:
Angela,
Welcome to the forum, You will get a warm welcome from everyone and soon The Chairman of the comitee I am appointed to will be along with the standard dislclosure.
What do you have, or what can we help you find? Are New birds or just the forum?

Thank you. I am new to both Chickens and the forum. I've had my chickens about 1 1/2 months. I hope they start laying any day.

welcome to the board...

 

[NanaKat]

Quote:
Bake them whole....trim top and root. A little butter, salt, pepper and herbs if you like. Cook until tender...depends on the size....should be able to slide a fork in it. 350 degrees. A twist on them is wrap in foil with slices of onions and wrapped in bacon.

What about beets?

Bake beets with a little cinnamon, nutmeg salt and butter. They are good plan with salt and pepper too.
I like to roast them with evoo on a cookie sheet.

 

[Cuban Longtails]

Quote:

What about beets?

Bake beets with a little cinnamon, nutmeg salt and butter. They are good plan with salt and pepper too.
I like to roast them with evoo on a cookie sheet.

Thank you!

 

[old*cowboy]

Some really awesome white swiss mondains thanks to my good buddy Teach

 

[janbcoo1]

Quote:
Hello, Angela! and

You really do need chicken math - get a good handle on it as it is very helpful in explaining to your sweet hubby about the little surprises that WILL come along.

Actually, if you can make it to an auction, you will learn chicken math very quickly... better take hubby with you, however, as there might be a breed there he will find he can't live without - and it would be a shame to not let him discover it.

Good to "see" you!
Jan

 

[vebi]

Quote:
Anyone?

Bake them whole....trim top and root. A little butter, salt, pepper and herbs if you like. Cook until tender...depends on the size....should be able to slide a fork in it. 350 degrees. A twist on them is wrap in foil with slices of onions and wrapped in bacon.

Thank you, Bill

 

[Okla-doodle-doo]

Thanks Cowboy for the pics ,those madgscars look awesome. You can tell they are going to have those big vulture heads! I also like those mondaines! Teach can always come up with some nice pigeons. Can't figure that out being as he lives out in boonies of the west!lol.

K
Joe sorry about the roo. He sure tought us a lot in his short life. At least we still have pics of him and I bet they float around for years!. Good luck on wife. No matter what just remember you have friends here.

Was out checking birds and found chick number12 for the broody that I took off the nest this morning. I guess it hatched out on its on was scratching around the nest box!Took it a while to realize what his mama was for,guess since she wasn't there at the start it had no ideal!lol

Welcome new type person! Always good to get new people involved in our great hobby and past time and addiction!WE have several who live in the Tulsa area. One is the center of a 50 mile radius!(long story but she's a great lady! who goes by City Clucks)

 

[vebi]

Quote:
Anyone?

I honestly have never tried turnips, but I slice carrots into sticks toss them in evoo or grapeseed oil & sprinkle with 2 parts salt 1 part pepper & garlic powder. Bake 425 until as done as you like them. I do about 30 min I think. I do all veggies this way, greenbeans, cauliflower, squash, okra. Anything that I find. I keep a big container of the salt, pepper garlic powder mix. Think I use that mix at least one time a day.

Thank you !!!