Quote:
Recipe, please!
I don't have an actual recipe. I take the okra pod and slice it like you would if you were going to fry it, season it w/ savory spicey seasonings of your choice (I have used garlic powder and black pepper w/ a cajun mixed and also w/ a oriental spicey mix seasoning) place them in the dehydrator and dehydrate until crispy. They turn out very crunchy like fried okra, but no fat or cholesterol or added carbs (breading). This is my first time doing it, I was just trying to find a way to eat it that I would eat.