- Mar 5, 2011
- 1,477
- 61
- 160
Off and running for another week, everyone be safe I will try to pop on this evening for a bit after I get in but who knows when that will be.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
fresh salsa is the best. I grow the goodies and my hubby fixes it for us.aint nothin as good as fried green tomatoes!!!!!!!
Well its a sad Memorial day for us for sure. Some of you have met our little "retirement child" Izzy. She jumped out a ditch right in front of a motorcycle this afternoon. They were very nice and stopped and told us and apologized but there was no way they could avoid her. She was really like our child and will be missed greatly. At least it was fast and she didn't suffer.![]()
Needing to find a serama hen.my daughters died over the weekend. It was a silken and we have the lil male that keeps looking for her. Sianna was planing on breeding these at least once to do hatches with. Any birds, suggestions, and or help?
That is great news, will be praying for you all today.morning everyone, FIL has surgery today, the dr said the cancer is so early, it isn't life threatening, so please keep Frank in prayer...
Yes they are great that way, if I don't have fresh spices sometimes I use a good oil/vinegar salad dressing. I also do the same w/ the big mushroom tops, that is where I started w/ the salad dressing b/c the caps held it, the "berry" dressings are great on the mushrooms.Kass your garden stuff looks sooooo good. Was able to get a few things out of mine this past weekend, cooked some zuchinne squash, it was great. Canned 12 quarts and 6 pints of pickled beets last weekend. Been getting lots of greens, a few pods of okra along with a few green beans, been looking for ripe tomatoes too, lots of green ones everywhere, a few that are starting to look like they will be ready soon, do you ever slice your ripe tomatoes, drizzle them with olive oil, motazrella cheese on top with a little fresh basil, then under the broiler for a few minutes ?