Quote:
A couple of years ago I made the Cranberry/Jalapeno Jelly....
just using the store bought cranberry juice. It's a beautiful
red crystal color.
Dakota - I've been involved in a Canning Forum for years. Our
members stretch from end to end of the US, and several
members from Canada. Some of our best recipes were
submitted by the "guys" !!! TJ loves to get in there and
can. He is the Pepper Relish specialist around here Do you
have a copy of the Ball Blue Book (around here, it's Na-Na's
other Bible). And, I'm gonna PM you a super easy, fantastic
recipe for Picante Sauce. I've used this same recipe for 10
years.
Don - Sorry about your Mom. Our thoughts are with your family.
Have a good one !