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in my opinion, guinea eggs taste like chicken eggs. They just have a much harder shell so you need to be prepared to hit them harder to break them. I have also used them in cakes - just break guinea eggs into the measuring cup until you have a scant 3/4 cup of egg to equal 3 large chicken eggs.
Glad to see you Okiechick!
Thanks Poultry......no difference in taste? I will use them then.....just didnt want the same kind of surprise I got with my duck egg
Good to see you too
in my opinion, guinea eggs taste like chicken eggs. They just have a much harder shell so you need to be prepared to hit them harder to break them. I have also used them in cakes - just break guinea eggs into the measuring cup until you have a scant 3/4 cup of egg to equal 3 large chicken eggs.
Glad to see you Okiechick!
Thanks Poultry......no difference in taste? I will use them then.....just didnt want the same kind of surprise I got with my duck egg

Good to see you too