Quote:
An oven Bator!!!!!!!! Now if I told you once I told you a million times, no wine drinking while on your Med's LOL. Well it puts a whole new spin on baked Chicken. OK seriously I do think it could be done, but to be honest there would have to be some major overhaul work done to make it feasable. here are a few things you would have to seal up the stovetop burner elements as they leak heat from the oven, it is going to be huge and very awkward, must be operated indoors. new heating system and wiring is no biggy, there will be no room for extra heating element in the broiler drawer, and cutting out the bottom will be challenging at best. Don Don the bator Mon may have other ideas, but it sounds like more of an overhaul than you could do with another container to start with. Just my opinion Hun!!!.
AL