Okies in the BYC The Original

[poultryand bees]

Quote:
Explained like that, it doesn't sound so

I guess they would be similar to using eggs that have set in the sun for a few days. Alright, sounds okay for chickens and dogs. If you make deviled eggs from them, please don't tell me what I am eating - ever.

 

[CityClucks]

Quote:
Explained like that, it doesn't sound so

I guess they would be similar to using eggs that have set in the sun for a few days. Alright, sounds okay for chickens and dogs. If you make deviled eggs from them, please don't tell me what I am eating - ever.

Amen, sister!

 

[poultryand bees]

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I use eggs that have been refrigerated - even for a month or so - in baking. I don't mind making scrambled eggs from eggs that have been in the refrigerator for several weeks. For me - the key is refrigeration.

Cool looking eggs, like tiny pullet eggs, colorful eggs, turkey or guinea eggs - I keep in the back of the garage refrigerator for about a year until they dehydrate inside. Then I can use them for decoration - without fear of a foul oder if they get broken.

 

[Stimpy]

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Sooner,

I call him "Best Of Show"

-Stimp-

PS

I'm taking bids from anyone who wants to breed to him. Only a few select hens will be approved.

 

[Stimpy]

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NN,

If you were in the military, then you know what we called those eggs.

-Stimp-

 

[okcarla]

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Is that the Gene Williams in Crescent Oklahoma? I've been buying lots of his marans eggs & also some of his silver sebrights. Love his birds! Really super nice fella too!

 

[Stimpy]

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P&B,

I don't know what he is. He's an ugly rascal tho, huh? He's kinda like the "free cat" picture.

-Stimp-

 

[poultryand bees]

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Actually, guinea eggs are considered a delicacy by some. I have used them in cakes - just break them into a measuring cup and count a scant 1/4 cup = 1 large egg.
The people who ask me for them usually have fond memories of eating them as children, when they would find a guinea's nest and their mother would allow them to eat the eggs.

I can't tell any difference in the flavor of guinea eggs and chicken eggs.

As to the rooster, he reminds me of my first Saipan Jungle Fowl Rooster - except that "Oliver" had tail feathers. He was my first rooster and was so ugly he was cute.

 

[nnbreeder]

Mom would just barely tolerate eggs being cooked after that. And till the day she passed I don't recall her ever eating eggs unless they were in a cake or other baked goods.

Here is a link to the American Egg Board. there is a lot of good info there as well as recipies.

http://www.aeb.org/

 

[Greybear23]

I have eaten, chicken eggs, turkey eggs, guinnea eggs, duck eggs and goose eggs and the only one I could tell the difference in taste in was duck and goose eggs, I guess I am one that will try almost any thing once!!!! My great uncle used to talk about being a cook in the army and how they had to scrape the green layer off the buckets of eggs to use them to cook with, I have eaten eggs that were about a month old in the fridge and they didn't taste bad, a little blan but not bad! Lynn