- May 13, 2008
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Work has slowed down considerably this week, I sure hope the phone rings today.
Try this :
1 cup heavy whipping cream
1/2 cup extra virgin olive oil
1 tsp ground sage
1 tsp ground thyme
1 tsp course grind pepper
a dash or two of your favorite hot spice
ground cayenne, red pepper flakes, ground chiles.
blend well with a wire wisk, you can baste this on for the last 30 min of cooking even over heat without burning. for the fish use the cream and E.V.O.O. and add dill weed and and some old bay that should do very nice for the fish.
I use the cream and the olive oil often as a base for white sauces often, it blends well and doesn't seperate, plus you can really put the heat to it without fear.
AL
Try this :
1 cup heavy whipping cream
1/2 cup extra virgin olive oil
1 tsp ground sage
1 tsp ground thyme
1 tsp course grind pepper
a dash or two of your favorite hot spice
ground cayenne, red pepper flakes, ground chiles.
blend well with a wire wisk, you can baste this on for the last 30 min of cooking even over heat without burning. for the fish use the cream and E.V.O.O. and add dill weed and and some old bay that should do very nice for the fish.
I use the cream and the olive oil often as a base for white sauces often, it blends well and doesn't seperate, plus you can really put the heat to it without fear.
AL