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With cooking like that you do have to move closer!! And don't feel bad, Teva uses CC in her's too. But she makes it a day ahead, covers it and rests it in the fridge overnight and cooks it the next day. That really blends flavors and makes it really good!!
That man-guy would be my hubby, and the fish is a Striper. We caught some little ones in Texoma early this fall, but he caught that beauty at Fort Cobb this last week.
No I didn't even hear about one here. Where was it?
They have had some off and on out along I-240 south of Del City but I haven't heard of any there lately.
I saw on CNN that there was one in Chile but I didn't feel it either.
Les , Of course I will do what I can, its been tough getting pullets this year. Seems like I raised a dozen stags to every one pullet. If you are looking for solid blue I have one stag and a couple solid blue pullets still running on the yard. I am only selling pairs of the Blue Reds and Blue laced Reds. If its the solid Blue that you want, I will get them caught up and safely penned tomorrow. I have several pr. of the Blue Reds already penned so no problem there. Thanks , Richard
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Ive got a PM in to Carla trying to arrange to get them, I can start two lines from a single rooster and two hens. You know it will be a challenge to get the rose comb bred out of them, or easy to get them to lay green eggs.