Okies in the BYC The Original

[Teach97]

well howdy

shavon...hugs going out...hang in there and take care of the kids...if you get to the point where stuff needs a short rehoming holler...

I think Al is just trying to make himself look good....I don't think he can dance...

I might have birds at blanchard but won't be there in person...might send my bid number though...heheheh

 

[poultryand bees]

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Would you like for me to hold your bidder card for you? I will try to remember to call you first before I bid on your behalf

 

[nnbreeder]

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Would you like for me to hold your bidder card for you? I will try to remember to call you first before I bid on your behalf

It's more fun to call afterwards.

 

[Teach97]

i likes meatloaf...especially the next day as a samich with lots of ketchup with tobasco....okay..maybe a little ketchup and lots of tobasco! Do you put lots of peppers and onions in yours? cornflakes or okd bread?

 

[VVolfpack]

Hey Okies! I live in Yukon and was wondering if anyone new of any good feed stores around here for chicken food, I've been going to Tractor Supply in Mustang but figured the feed store route may be a better way to go. Thanks!

 

[Teach97]

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well howdy there

I don't have a clue but there are several that will give you some good spots to go...I live way out of the area...usually!

 

[Sooner]

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Onions but no peppers. I tried to make my own deer sausage & it only turned out to taste like spicy ground deer so I mix that & hamburger! Cold meatloaf sands the day after are the best! I usually use crackers & oatmeal.

 

[Sooner]

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Welcome to the best place on the BYC!!!

Someone should be along soon to help you out on the feed store, I use to live there but didn't have chickens then!

 

[Teach97]

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Onions but no peppers. I tried to make my own deer sausage & it only turned out to taste like spicy ground deer so I mix that & hamburger! Cold meatloaf sands the day after are the best! I usually use crackers & oatmeal.

what kind of fat did you use and how much? I am assuming you went for a non-smoked pattie type sausage?

 

[Teach97]

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that is the spirit! Don't forget to grind ice with it to keep it cool...we are gonna go slaughter does! got several friends that don't hunt anymore and would like some meat and that is all we eat anyways...think I will make some sausage this year as well...