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He gave us whatever eggs he gathered that day. He doesn't know. I guess we will see.
I couldn't stand it. And the incubator went crazy and heated up, so I had to cool it down anyway, so I did the float test. According to that, there were only two bad eggs. I am not sure how accurate it is. I opened the two bad eggs and they were yokes, one had blood (so maybe was fertile but never developed.) I thought I saw two moving, but not sure, but all but the two floated with about 10% of the egg out of the water. I am pretty sure when candleing, only 5 looked good. So I am confused. There were 12 total, so 10 left.
Can the float test be wrong? I do not think we have 10 good eggs.
Oh and I read that guinneas take 1 week longer. Some of these could be guinnea eggs, cause he has three in his coop. So do I need to keep the brown ones in longer? Like a week longer? and what about turning? I don't know which are chicken and which are guinnea? Will they be ok if they don't turn the last week.
I am so lost. We really don't know what we are doing and were not properly prepared. He said it was easy, just turn of the rotator a couple of days before and that is that.
Ummmm .... I never heard of doing the "float test" on hatching eggs ... only on testing to see if eggs are fresh or not (for eating). I would think that putting hatching eggs in water would kill the embryo. I'm no expert in that though, but this is the first time I've heard of float test on hatching eggs. However, I've only been raising chickens for around 5 years now & have only hatched hundreds of chicks.
Yes, guinea eggs take longer to hatch ... 26-28 days total.
I got it from here:
https://www.backyardchickens.com/forum/viewtopic.php?id=383525