I am wondering about some of my dual purpose laying flock. I have a few more than I want and I'm considering eating instead of selling them. Some are older than others so, I was wondering what ages are the best to eat. At what age would you think a hen is really a bit too old to consume without major stewing or massive cooking times?
What is the oldest and youngest you have processed, and what methods did you use to cook them at each age group?
What is the oldest and youngest you have processed, and what methods did you use to cook them at each age group?