I know how that goes. I bought 6 turkey eggs that failed. It wasn't the incubators fault though. But Ive learned my lesson on buying eggs through Ebay.
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I think you might want to lower that humidity. I thought for a regular hatch you want to be At 50% for the first 18 days, (from the instruction book), and with a dry hatch you want to be 20-30%. Then 60-70% for hatch. Maybe someone who has a successful hatch can tell better...If you buy one dont trust the thermometer or hygometer. I bought a new farm innovations forced air incubator using a good thermometer temp 98.5 to 100.5 degf on average and 50% RH by the little hygrometer that came with the incubator but I never checked it's accuracy (Rookie Mistake I Know). On day 14 I finally got my thermometer/hygrometer in the mail and checked it out and it is accurate. When I got it in the incubator I realized I had been running my humidity at 25% RH for 14 days. So I now have the humidity at 70% in an effort to help save this batch.
I WOULD GREATLY APPRICIATE ANY AND ALL ADVICE. Thanks folks!