Quote:
I need culinary lavender....no one here, even Market of Choice, can find it for me
http://www.corvallislocalfoods.com/corvallis/ProductList.aspx?categoryId=101&subCatId=103
Check out that link. I'm not sure if you have any places that sell bulk loose tea or herbs but you would almost definitely find it there. It may not be called culinary lavender though. What you're looking for is the dried flowers. I used to use them in a lot of desserts and marinades, and vinegarettes when I was still in the trade. You just want to use it as an infusion. Using the straight dried flowers of most varieties is far too overwhelming. You can totally make it yourself if you have lav. You cut the flowers before they bloom when they're fragrant and dry, and hang them to dry. You then gently release the buds, rubbing hands together is rather effective. Let those dry, shaking them sporadically, for about a week. You've got culinary lav! Though I'm sure your need is far more immediate! Hope this helps!
I need culinary lavender....no one here, even Market of Choice, can find it for me

http://www.corvallislocalfoods.com/corvallis/ProductList.aspx?categoryId=101&subCatId=103
Check out that link. I'm not sure if you have any places that sell bulk loose tea or herbs but you would almost definitely find it there. It may not be called culinary lavender though. What you're looking for is the dried flowers. I used to use them in a lot of desserts and marinades, and vinegarettes when I was still in the trade. You just want to use it as an infusion. Using the straight dried flowers of most varieties is far too overwhelming. You can totally make it yourself if you have lav. You cut the flowers before they bloom when they're fragrant and dry, and hang them to dry. You then gently release the buds, rubbing hands together is rather effective. Let those dry, shaking them sporadically, for about a week. You've got culinary lav! Though I'm sure your need is far more immediate! Hope this helps!

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