I copied the recipe, and will try it. I do see that it is baking soda raised also.
Looking at the ingredient portions, I think the unbaked will look very much like the liquid-y that I made.
Just an IDEA to give some thought.
DW makes a chocolate frosting for the ginger bread cake (made for Christmas) from the leftover Halloween chocolate candy.
We always buy much more than needed , just to be sure we have enough , and not run out. This year only 8 children showed up trick, or treating.
I see you added second recipe as I was typing. Thanks for it also. I copied and will give it a try.

Just an IDEA to give some thought.
DW makes a chocolate frosting for the ginger bread cake (made for Christmas) from the leftover Halloween chocolate candy.
We always buy much more than needed , just to be sure we have enough , and not run out. This year only 8 children showed up trick, or treating.

I see you added second recipe as I was typing. Thanks for it also. I copied and will give it a try.
