Yeah, we give some of ours to our neighbors too. But a few days later she said they didn't peel right when she made hard boiled eggs.![]()
I've heard hardboiled eggs from fresh eggs are harder to peel. Anyone tested this?
Fresh eggs are indeed pains to peel. I eat my silkie eggs and quail eggs, and the older ones are way easier to peel than the fresher ones, but they are still way tastier than the market eggs around here.
The fresh quail eggs are so fiddly though, sometimes if the shell is clean, I give up peeling the small bits that remain off and just eat it as a calcium booster to go along with the egg.
