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If using fresh fruit for wine, I seem to recall 5# per 5 gallon batch, plus sugar to raise alcohol content. I've used raspberries, blueberries, tomatoes (actually a really good dry white wine), of course grapes, frozen grape concentrated (welches wine). Just what I had available cheap.
Malting is done with whole grains, allow to sprout, dry, remove sprouts, roast grain. This frees up the sugars. I've never tried it. I just buy my grains and malts from the brew store. I have a frequent customer card at 3 of them.
 
chiques chicks said:
If using fresh fruit for wine, I seem to recall 5# per 5 gallon batch, plus sugar to raise alcohol content. I've used raspberries, blueberries, tomatoes (actually a really good dry white wine), of course grapes, frozen grape concentrated (welches wine). Just what I had available cheap.
Malting is done with whole grains, allow to sprout, dry, remove sprouts, roast grain. This frees up the sugars. I've never tried it. I just buy my grains and malts from the brew store. I have a frequent customer card at 3 of them.
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I need to try to find a brew store close to me. Know of any near Wheeling
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mama2my4 said:
Woo hoo! Love "kick their butts out of the house day". I tossed out my 3 white ameraucanas yesterday. We are working on coops to get the rest of the bantam Cochins out!
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yep, its a good day....they haven't gotten the courage to venture into the coop or to be more than 6" from eachother
 
MotorcycleChick said:
Soooo... I have a chick in the Lilac bush that I have been trying to get for two hours. I am cold, and really tied of waiting for the silly thing to WANT to be caught or go inside. It can see it's coop and the big coop. They are not that far apart. She keeps coming towards me, but stops three feet away, and runs back to the bush.
Any suggestions?
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I have a fishing net made for Striped bass...(extra large).....(extra long handle)
 
chiques chicks said:
If using fresh fruit for wine, I seem to recall 5# per 5 gallon batch, plus sugar to raise alcohol content. I've used raspberries, blueberries, tomatoes (actually a really good dry white wine), of course grapes, frozen grape concentrated (welches wine). Just what I had available cheap.
Malting is done with whole grains, allow to sprout, dry, remove sprouts, roast grain. This frees up the sugars. I've never tried it. I just buy my grains and malts from the brew store. I have a frequent customer card at 3 of them.
Click to expand...

CC:

I was thinking about giving this a try.....

I thought grapes are wine and other fruits are brandy? I also heard using champagne yeast is prefered...?....
 

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