Thanks for sharing... it got me thinking about meat birds. DH wants to do some meat birds this year and I figured we'd just get Cornish Cross since that is the 'standard'. But after reading this I maybe might start thinking about the Delaware, they were described as 'king of the meat birds' for a short while before Cornish Cross took over. And the Delawares are beautiful. Anyone have any experience with other meat birds? We plan to have a tractor that we move around the yard so they can forage a little in addition to their feed. This will be our first year with meat birds, so any advice is greatly appreciated!
Also, for those who do meat birds, when do you usually start them? And how long do you keep them in the brooder before moving them out?