There is no bad bacteria unless it sits wayyyyyy too long. Yogurt is fermented too. The same bacteria is at work. I’ve gone a week without stirring it. No problem. I wouldn’t recommend going that long of course.Lol, those pictures reminded me of my adopted moluccan cockatoo. I brought him home in a heavy duty plastic dog carrier--and he ripped open those holes and squeezed his head out! He did make it all the way out--there I am, driving at night trying to shove this huge beaky upset psittacine back in his box!
Can anyone who ferments feed explain to me how come it isn't just going bad after a couple days ? Do you add yogurt or something to crowd out the bad bacteria? My guys LOVE it when I add water to their feed, but I haven't had the nerve to let it sit out for a few days yet...