Sally, do you put vinegar in the water? Or maybe try brewers yeast in the food?
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I usually have an over abundance of pekin eggs.... got 5-6 in the hatching carton as well as the ones in the bator .... i think i may have lost the first batch with some temp flunctuations but then i might just have the date off as i forgot to mark when i set them we will see if no hatch by next friday ill do egg topsies ...... the other has 7/9 that look good and that incubator (TY again Heather !! ) stays nice and steady on the temps ...I have tried hatching ducks a few times, never got any, if you watch any of the swaps they often have duck eggs..
maybe we should just set up a tour of everyone's place, I would love to see all the different ways people keep their chickens, everyone order the disinfecting sprays cause we are going from place to place....(no offense to anyone, just thinking safety.)
MY BLUE COCHIN Fluffy, YET AGAIN has a sticky nasty Diahria butt!
she will wait til lunch to share lolNo picture? Or are you waiting to post it just before lunch? 8)
Lebanon fair grounds is only about half hour drive for me, it is not to far from the turnpike.Map with dinner times?! I choked on my coffee with that one. I don't know about a 'sammich', but I can dial a phone and order pizza anytime. (except Mondays when the ONE and only place that delivers to us is closed). Is pizza 'vegan'? I'm guessing with the cheese, no.
Would love to be a part of a local poutrly club!! now, is Lebanon County local? I don't think for me it is.
Pics for Sally coming soon....