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missydcpc said:
I actually am heading to Conestoga on the evening of the 17th...so that'd be on my way if you don't mind me picking up that day...if not, I can pick up any day that week at your convenience.
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17th is fine just wanted to make sure it had time to rest in the fridge before cooking..gonna be a busy day on the 17th.
 
missydcpc said:
Wing, can I reserve one that's about 15-16lbs? Thankies!
Chad, is it 2 classes, or 2 separate chances at the class?
Welcome Michelle!
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It is two different chances for us in two different locations
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wingstone said:
seems to be an interest in fresh turkey this year so I will just post it for all...
I will be processing all day on nov 17th,,,they are going for $2 a pound processed weight, I am expecting what's left to weigh out at between 15 and 20 pounds...
these birds have been raised on non medicated feed with lots of greens available, they also got 2 cups of cracked corn daily between 16 of them, and a flat of fodder (either wheat or barley grass) twice a week.
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i will take 1. i will pm you.
 
missydcpc said:
Now seriously...usually there's 4 pages in 8 hours....is EVERYONE out butchering?
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With the nice weather, I was out doing yard/coop work. Wish it were Monday. I need to do some building, and the Harley will not fit sheets of plywood. I am good, but not that good. DH has the car this week.
It is also great bike weather. No chickens on the bike, though. They throw up.
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