pickled quail eggs

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by 95yj, Jul 26, 2010.

  1. 95yj

    95yj Chillin' With My Peeps

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    Nov 25, 2009
    Central Vermont
    i want to make a batch of pickled quail eggs and i'm wondering if their gonna be safely preserved without a hot water bath for the jars after being filled. I figure that the batch would probably screw up the eggs by cooking them more but without it are they safe?
     
  2. pookiegoldman

    pookiegoldman Chillin' With My Peeps

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    Aug 3, 2010
    Grand Isle, Louisiana
    I pickle them to sell and I NEVER place them in a water bath afterwards. I fill the jars with eggs, ladle boiling hot vinegar/spice juice into each jar, place the lid and ring and immediatley turn upside down. Leave them there until they cool. 99% turn out sealed. The ones that don't, I boil a little water in a pot, then place the unsealed jar upside down and boil for a few minutes. Hope it works for you.
     
  3. Robo

    Robo Chillin' With My Peeps

    Jul 15, 2010
    Knoxville,TN
    They should be fine.
     

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