I decided to try making a pie crust from scratch. I found this "No Fail" recipe: Quote: Rated: Servings: 24 Submitted By: Lenn "Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts." Ingredients: 2 1/2 cups all-purpose flour 1 cup shortening 1/4 teaspoon salt 1 egg 1/4 cup cold water 1 tablespoon distilled white vinegar Directions: 1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs. 2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball. 3. Wrap with plastic and chill in refrigerator. It didn't fail exactly. It came out golden and flaky, and I was really proud of it, until we started to eat it. It had no flavor. It was just like eating flaky cardboard. Help!