I decided to try making a pie crust from scratch. I found this "No Fail" recipe:
Quote:
Servings: 24
Submitted By: Lenn
"Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts."
Ingredients:
2 1/2 cups all-purpose flour
1 cup shortening
1/4 teaspoon salt
1 egg
1/4 cup cold water
1 tablespoon distilled white vinegar
Directions:
1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
3. Wrap with plastic and chill in refrigerator.
It didn't fail exactly. It came out golden and flaky, and I was really proud of it, until we started to eat it. It had no flavor. It was just like eating flaky cardboard.
Help!
Quote:
Rated:
Servings: 24
Submitted By: Lenn
"Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts."
Ingredients:
2 1/2 cups all-purpose flour
1 cup shortening
1/4 teaspoon salt
1 egg
1/4 cup cold water
1 tablespoon distilled white vinegar
Directions:
1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
3. Wrap with plastic and chill in refrigerator.
It didn't fail exactly. It came out golden and flaky, and I was really proud of it, until we started to eat it. It had no flavor. It was just like eating flaky cardboard.
Help!