I think it should be on the ground, and dry. I don't think it needs to be wet to kill bacteria, and such. Lime acts as a disinfectant, and just keeps doing it as long as it is there,
. Eventually it wears out,,,, and needs to be refreshed. I think (but not sure) it is the humidity and air exposure that changes its chemical and physical state, and becomes inactive in time. (how long,,,I don't know) It still is active until it ALL changes.
Long time ago,,,,,,, I whitewashed a garden shed inside. It did seem to keep insects out of there at least to my view. Need to research whitewash a lil further for more details. I used to see peeps whitewash tree trunks (every spring) on fruit trees, and that was a long time ago when I was out on the range.
Now Ortho, and Monsanto have their chemical solutions


Long time ago,,,,,,, I whitewashed a garden shed inside. It did seem to keep insects out of there at least to my view. Need to research whitewash a lil further for more details. I used to see peeps whitewash tree trunks (every spring) on fruit trees, and that was a long time ago when I was out on the range.
Now Ortho, and Monsanto have their chemical solutions
