That was very interesting. So much to know, it’s nice to have those resources to reference. I am really going to study those pictures. We actually both thought the liver was the lungs, so I misspoke earlier.
So, should the gizzard have been that compacted? My husband said he did not see any grit in the contents.
Oh, I can see where you might think the liver was the lungs, but chickens have very small lungs which are attached to the ribcage along the spine. Chickens have 9 air sacs which, if you will, act like bellows to pump in air which is circulated through the lungs. There's a video of that too, if you're interested.Also, would the yeasty smell from the crop and gizzard indicate sour crop, or is that normal? I’m also very curious about the odd mustard yellow colored fluid that was showing when cutting into the crop and on the vent. Thank you![]()
I've always found some food/material in the gizzard, so it's hard to know whether it was compacted or in the normal stage of having food in it for processing. Since you detected a sour odor from the crop and gizzard, yes, I would assume sour crop.
Still don't know what the mustard colored fluid is, hopefully others will chime in.