~Poll~ How do you like your eggs?

[Fishychix]

Almost like a variant on egg drop soup.

Yes, i think so, although I've never made it
I heard about it on a cooking show and didnt believe it would actually work. So i had to try it for myself

 

[BleuSaphir]

I haven’t made an omelet for awhile. Sometime I get in the mood to make Korean Steamed egg.

Typicaly I would also order this when I am eating at korean BBQ restaurant.

 

[Misfits Farm 92]

I tried to eat overeasy eggs once. I almost threw up. It's not the texture it's the taste. I wasted my poor leghorns first egg.

 

[Artichoke Lover]

I added an 'allergic' option for you.

There’s an impressive amount of people allergic to eggs that own chickens! (I guess I can’t say much though 2/3rds of our household is allergic to feathers)

 

[Fishychix]

There’s an impressive amount of people allergic to eggs that own chickens! (I guess I can’t say much though 2/3rds of our household is allergic to feathers)

Im not sure whether to laugh or wow
That just goes to show how awesome chickens are as pets

 

[Kiki]

Polls

 

[Kiki]

I have a girlfriend who says she is allergic to chicken eggs yet she can eat my quail eggs with no issues. I don't understand.

 

[black_cat]

I have a girlfriend who says she is allergic to chicken eggs yet she can eat my quail eggs with no issues. I don't understand.

That's strange........I wonder if there's something different in the makeup of the eggs?

 

[Kiki]

That's strange........I wonder if there's something different in the makeup of the eggs?

Or the makeup of her brain when she's eating them.

 

[Artichoke Lover]

That's strange........I wonder if there's something different in the makeup of the eggs?

It may be a certain protein in chicken eggs that isn’t in quail eggs that they are allergic to. The proteins are similar but not the same. So depending on how sensitive your are your body may or may not react to other kinds of eggs. I’m severely allergic to cherries when the allergy first popped up I was warned by my doctor to be careful of other stone fruits because of the similar proteins. I luckily don’t react but I know others that do. So it really just depends.