Poll Time ⏩Boiled Egg Yolk—The Yellow Stuff

Do you eat it?


  • Total voters
    52
There are a lot of nutters that cannot eat the yellow no matter how it's cooked.

Some of them even give it to their dogs.
😩
I am, I admit, one of these nutters. I can not eat yolk (or white) no matter now it is cooked. I want to, I just can't do it.

My dog loves eggs. I'm sorry. 😳
 
I’ll eat the hard boiled yolk. They are perfect in some Korean dish. They make excellent garnishing top to make potato salad more enticing to eat!
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I am, I admit, one of these nutters. I can not eat yolk (or white) no matter now it is cooked. I want to, I just can't do it.

My dog loves eggs. I'm sorry. 😳
You don't have to be sorry nutter, it's okay.
 
I eat my eggs "Dippy" (what my grandmother always called them). Basically over easy, but you get the edges nice and crispy without overcooking the yolk. That way you have the crispiness to add texture, the yolk is still runny for flavor, but you don't end up with the snotty egg whites.
 
I consider eggs a package deal (less the shell) unless you're separating whites for merengue or some such culinary reason. I eat them raw, fried, scrambled, hard boiled, poached, whatever. It is one of the rare times I am truly diverse and inclusive. 😁
I don't know about inclusive... You excluded the shell!
 

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