Worms. Y'all are getting worms.
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Ground beef is not usually the grade you want to cook less than medium well. The surface area allows too much bacteria to infiltrate the meat. Most places aren't going to police their grinding, burger patties are not the same as tartare.Where do you stand on burgers though?
Exactly! Plus all the germs get pushed to the middle when you mix it up.Ground beef is not usually the grade you want to cook less than medium well. The surface area allows too much bacteria to infiltrate the meat. Most places aren't going to police their grinding, burger patties are not the same as tartare.