All Great Posts and tons to think about in different locations. I like the baking cake correlation. I am in SE Kansas. I read to keep humidity about 30% and then raise to 70% at lockdown. I have a Styrofoam incubator, with egg turner, still air. The temp does go up and down in it with the ambient temps in the room. I keep a thermometer in it to check. I don't have a hygrometer. I have to add water in the bottom and open small extra air hole in the top of the incubator to increase/decrease humidity. can be challenging. I have had about as good of luck though as with the hens hatching their eggs.
Every year it seems when I was trying to hatch in the house incubator, storm would come and knock our juice off for 3-4 hours, That never turned out well for hatching. Sometimes it would happen when the chicks were a day or two from hatching. NOW we have a back up generator that kicks on if the Electric is off for 30 seconds and runs until Electric comes back on. That is what saved my hatch this time. Elec went off at 10 pm until 2;30 am. But we had power.
Every year it seems when I was trying to hatch in the house incubator, storm would come and knock our juice off for 3-4 hours, That never turned out well for hatching. Sometimes it would happen when the chicks were a day or two from hatching. NOW we have a back up generator that kicks on if the Electric is off for 30 seconds and runs until Electric comes back on. That is what saved my hatch this time. Elec went off at 10 pm until 2;30 am. But we had power.
