Portabella fries (can be a gluten free recipe)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by flowerchild59, Sep 21, 2011.

  1. flowerchild59

    flowerchild59 Chillin' With My Peeps

    1,151
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    Apr 25, 2010
    Southern IL
    Take 4 large caps and scrape out dark gills, cut into 4 long strips
    2 Eggs, beaten with water or a little milk
    salt and pepper to taste
    flour of your choice, I use Gluten free, roughly one cup. Season flour with garlic and onion powder if you want, about a half tsp each
    oil

    Dip strips of mushrooms into flour, then egg, then flour again.
    Place into skillet with a little oil. Brown on each side then place pan into oven and bake at 375 or so for about 10 mins until golden.

    Sprinkle with salt and pepper if you want as you take them from the oven.

    Serves 4 unless you are my sons, then it serves 2.
     

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