9 different varieties!
I'm interesting in meat/eggs and pets. People shudder when I tell them I eat poultry I've raised. I tell them I shudder when they eat poultry that's been raised on industrial farms. Typically that's a conversation stopper

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I believe they'll be a market for selling the birds with a processing date. I'd also like to sell poults locally. There might be local 4-H interest. I'm not trying to make a living off this. I really enjoy raising turkeys and finally have a bit more time to spend on the birds.
I thought I'd start with the two varieties I liked the looks of best and that had mature weights on the higher side of Porter's listings. Then go from there.
Sounds like Sweetgrass will also fit what I'm looking for.