Again... I ask, for your resource about garlic killing cocci. And
if it's preventing it by adding in the water... then WHY the need to have used Sulmet?
I'm asking for evidence and not wive's tells. And I don't mean to sound rude at all. I am a seeker of ALL things truth.
Guess what I do to PREVENT coccidia... keep my brooder dry and water fresh. Yep, I had it on my pasture the first year I moved hear. But no outbreak since then and the time I realized my shaving looked dryer on top then they were underneath. I know we all have different environmental circumstances so please know I'm NOT claiming to do anything better than you.
Just curious though... yes there is SOME benefit from garlic but is it the "cure all" that's being touted by many???
Also, if garlic does kill coccidia, seems as though garlic powder from the cupboard might be just as effective if fresh isn't on hand. This past year has been a wake up call to just how pricey spices can be. And they are so vital to our daily cooking life! I can see why spices were used as trade currency back in the day. Take any one away and a dish is completely changed!
The amprolium or Corid here in the states goes for about 10-12 US $.
It's true that NN are pretty hardy as a BREED... but can vary greatly by individual and is influenced heavily by nutrition. Even the hardiest with poor nutrition will get weak. Even the weakest with good nutrition can be strong.
If indeed he does have cocci (which is a possibility and did look puffed up back there)... that is in my experience one of the LEAST deadly of all the chicken issues I've seen so far. So I always expect a strong recovery. Here to!
SO with the droppings you saw a slight blood in... was it formed or liquid poo? It would be weird for a bird to actively eat a bunch but not drink, so I'm thinking maybe it just wasn't in your sight. Drinking (hydration) is more important. A bird can live a few days without feed, but not very long without water. Their body will burn it's own calories and reserves. But the body cannot make it's own fluid and dehydration leads to lower blood volume and more rapid onset of system failures. Eating is a good sign to me. It's odd that you have to have enough energy to eat. But I've been ill before and somehow always felt a little better once food was ingested and providing energy again.
Not saying
@Saaniya is wrong, lot's of good info there! Just requesting more info on certain inputs.