Nic&Chickies :
We put them in cartons, unwashed, in the fridge. I only wash eggs just before using them, by running very warm water over 'em (to release any surface "germs" rather than force 'em inside the egg), and rubbing off any dried mud and/or poop that's there. I know it might not really be necessary, but it is a habit, plus I think I have just a touch of OCD or germaphobia. Before we had our own layers (and during that awful time last winter) I always washed grocery store eggs.
If it was an egg that was
quite dirty, i.e., had been in the mud or poop for a day,
like the one we found under the coop yesterday, I'll wash it before putting it away, and follow that with some oil to artificially replace the bloom. [I'm pretty sure I read about that on here a long time ago].
I also learned the trick of cracking on a flat surface, rather than the bowl edge some time back; and I find it works really well for the smaller (bantam or "first") eggs. I guess I'm in good company, now that I read that's the technique Jaques uses.
[ Apologies! I just re-read the actual
title of this thread, and realized I should not have even posted this!
]
The 'here' button doesnt work? Or is it just me?