
If it was an egg that was quite dirty, i.e., had been in the mud or poop for a day,

I also learned the trick of cracking on a flat surface, rather than the bowl edge some time back; and I find it works really well for the smaller (bantam or "first") eggs. I guess I'm in good company, now that I read that's the technique Jaques uses.

[ Apologies! I just re-read the actual title of this thread, and realized I should not have even posted this!

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