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I'm in the process of still building but this is what I have so far.![]()
I have to use my safari browser on my iPhone 6. I can post that way.
there is a product just for egg washing.... But this link is from the University of Florida and describes good egg handling practices....
http://osceola.ifas.ufl.edu/pdfs/CSA/egg handling.pdf
wash
http://www.amazon.com/Manna-Pro-0502015355-Cleanser-16-Ounce/dp/B007R6FH4O
deb
Thanks for the link. Soaking is bad but i havnt had any problems yet. I use antibacterial dish soap so microbes are unlikely but im going to address the soaking thing. Sounds like quick wash and rinse is the ticket.
The U.S. is one of the only countries where you will find eggs in the refridgerated section,because they were washed.
The US, Canada and Japan wash and refrigerate eggs, while Australia is in between, they wash them but generally they do not refrigerate them until the consumer does so at home after purchase...
I worked on a farm/ranch that had over 250 hens. One of my jobs was to wash eggs. We washed them by dipping them into a solution with antibacterial dish soap, rinsing, then dipping them into a solution with food grade hydrogen peroxide. We would then dry them, place in cartons and refrigerate. Those eggs that were a little soiled we would allow to soak for 2 to 3 minutes and lightly scrub those spots with a scotch pad. You have to understand that these eggs were sold wholesale to retail establishments, so we were licensed by the state, had to follow their rules and were subject to inspections to make sure we complied.Thanks for the link. Soaking is bad but i havnt had any problems yet. I use antibacterial dish soap so microbes are unlikely but im going to address the soaking thing. Sounds like quick wash and rinse is the ticket.