You can do it Carl, you handsome devil
Got too many eggs??
I NEEEEEEEEED this recipe!!!!
Otherwise you need to keep cleaning the bowl. I posted pictures when I made it:
Holy crap & don't forget the rum ballsGot too many eggs??
It isn't hard to make, just takes a bit of time unless one happens to have 3 stand mixers
https://www.backyardherds.com/threads/devonviolet-acres.30335/page-266#post-526196
I did overdo the cream a bit, but not too bad.
Mind you there is no "standard" definition of a "shot". Some say 1 oz, some 1.5 oz. I have a double ended jigger. I think one end is .75 oz, the other about 1.3 oz. I used 6 of the bigger end. Can't imagine what it would be like with twice that much booze!
Copied from BYH
Oct 24, 2017
Baymule
Mama Wall's Eggnog
12 eggs, separated
12 heaping tablespoons sugar
12 shots whiskey (I use 6)
1 pint cream
Beat egg whites until stiff
Beat egg yolks, add sugar slowly
While beater is running, slowly add whiskey. Too fast and you will have scrambled eggs. The whiskey cooks the egg yolks.
Beat cream until stiff
In punch bowl, pour egg yolk mixture, fold in egg whites, then fold in whipped cream. Add a little milk.
Ladle into cups, top with nutmeg or cinnamon.
Mama Wall was born in 1877 and likely learned this from her mother.
https://findagrave.com/cgi-bin/fg.cgi/pages.suddenlink.net/%253C/fg.cgi?page=gr&GRid=35550244
If ya'll make this, you will NEVER drink store bought nasty eggnog ever again. My Mother remembered Mama Wall making this eggnog on Christmas morning for breakfast. Everyone, even the little children drank it. My Grandmother made it every Christmas. We watched her make it to get the recipe. I always found it funny that my non drinking parents would drink the eggnog and let me have all I wanted. I wonder if they ever realized that as a little kid, I got sh!tfaced every Christmas!
thanks for sharing 
Got too many eggs??
It isn't hard to make, just takes a bit of time unless one happens to have 3 stand mixers
https://www.backyardherds.com/threads/devonviolet-acres.30335/page-266#post-526196
I did overdo the cream a bit, but not too bad.
Mind you there is no "standard" definition of a "shot". Some say 1 oz, some 1.5 oz. I have a double ended jigger. I think one end is .75 oz, the other about 1.3 oz. I used 6 of the bigger end. Can't imagine what it would be like with twice that much booze!
Copied from BYH
Oct 24, 2017
Baymule
Mama Wall's Eggnog
12 eggs, separated
12 heaping tablespoons sugar
12 shots whiskey (I use 6)
1 pint cream
Beat egg whites until stiff
Beat egg yolks, add sugar slowly
While beater is running, slowly add whiskey. Too fast and you will have scrambled eggs. The whiskey cooks the egg yolks.
Beat cream until stiff
In punch bowl, pour egg yolk mixture, fold in egg whites, then fold in whipped cream. Add a little milk.
Ladle into cups, top with nutmeg or cinnamon.
Mama Wall was born in 1877 and likely learned this from her mother.
https://findagrave.com/cgi-bin/fg.cgi/pages.suddenlink.net/%253C/fg.cgi?page=gr&GRid=35550244
If ya'll make this, you will NEVER drink store bought nasty eggnog ever again. My Mother remembered Mama Wall making this eggnog on Christmas morning for breakfast. Everyone, even the little children drank it. My Grandmother made it every Christmas. We watched her make it to get the recipe. I always found it funny that my non drinking parents would drink the eggnog and let me have all I wanted. I wonder if they ever realized that as a little kid, I got sh!tfaced every Christmas!
