- Nov 22, 2013
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Has anyone had poussin? I was thinking of doing this, as a recent hatch had a lot of roosters in it. I've listed them on craigslist with very little luck. So I was planning to raise them for meat. My partner suggested having them as poussin instead. Apparently a more common thing in England where he's from.
I found a recipe for it here.
Does anyone have any favorite ones?
I found a recipe for it here.
Does anyone have any favorite ones?
