(I know it says Meat "bird" but I know some people couldn't eat a rabbit, so I figured it would be "safe" here) What is your preferred method for dispatching your meat rabbits? I've read about the rabbit punch method of dislocating the spine, hubby is fairly unsure about that method. I don't blame him. We love our animals and hate to do something improperly and cause them pain. Hubby says when the time comes, he'll probably use the chop method that we use for the birds. Is this method acceptable for rabbits?