We have about an 11" cast iron round griddle that we heat until pretty hot then just throw them on there until heated on one side the flip over until they are lightly browned on both sides.
The best are the flour tortillas deep fried into dipping chips. I just use the store bought ones and cut into wedges and fry them in a little fryer that we have called a "Fry Daddy". They are so light and airy - we almost refer them over corn. Warning be careful how many you cook up since they will all disappear since you can't stop eating them.
Sandee
The best are the flour tortillas deep fried into dipping chips. I just use the store bought ones and cut into wedges and fry them in a little fryer that we have called a "Fry Daddy". They are so light and airy - we almost refer them over corn. Warning be careful how many you cook up since they will all disappear since you can't stop eating them.
Sandee