Processing Day Support Group ~ HELP us through the Emotions PLEASE!

A few MEATIES questions

At what weeks age do you really have to watch for leg issues and such?

Also, Will fermented feed make them grow at a faster rate? I swear it makes my brahama grow faster! but that's like watching snails with brahma no matter!
I am uncertain when they are the most susceptible to leg issues, but I have heard that after 3-4 weeks is when they should have food withheld at night(mine would lay at the feeder and eat all night if I let them....LOL). There is a peak time for flips, which is at 3-4 weeks of age, but you have to watch them all the way through, and process anyone that looks to be getting in trouble.

I haven't got the fermentation going....though I have all the stuff....hoping to start mixing it up this week in anticipation of new birds.
 
i process my own birds,rabbits and pigs by myself with the help of my kids. the hubby said he dont have the heart or stomach lol. but at first i had a lump in my throat and could not do it. so i took to a killer and i ended up spending a handful of money that i could have saved so when time to kill again i took that receipt out AND kept telling myself that is money im throwing away and eventually it has become nothing but a PROCESS. which is really all that it is. good luck to those of you who are having problems, it will get easier.
Thank you! It sure did for us, I actually felt sorta weird or odd for even thinking that I couldn't do it after I did do it. If that made sense! LOL
 
I had 4 meats....one went legs up yesterday...I think from the heat. They are just shy of 9 weeks old...so I took the other 3 in today to get processed.
 
I had 4 meats....one went legs up yesterday...I think from the heat. They are just shy of 9 weeks old...so I took the other 3 in today to get processed.
oh wow! what breed? the Cornish as well?
 
oh wow! what breed? the Cornish as well?
yes, they were the cornish rock X. they got real big real quick ...First time raising them, even though there were only 4...I learned a lot. I'd like to try them again,....just dont have room for many...would like to do another 4 - 6 in the fall.
 
I had 4 meats....one went legs up yesterday...I think from the heat. They are just shy of 9 weeks old...so I took the other 3 in today to get processed.
I am sorry you lost one. That is always hard when you put that much time and money into one. I just processed my last ones this past weekend. I am raising Red Rangers over the summer, since the CX don't seem to tolerate the heat. I think I am going to stick to the CX only in the fall/winter/early spring to minimize losses. It seems they tolerate the cold way better than the heat.
 

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