Quote:
I totally agree with what Steve wrought.
Take for instance;
OATS -
Crude Protein - 12.0% / Actual Digestible Protein 9.4%
Sunflower Seeds -
Crude Protein, with halls - 16.8% / Actual Digestible Protein 13.9%
Chris
While digestibility plays a role in the quality of the protein source we must also consider the Amino Acid profile of the protein source. Unfortunately we continue to inappropriately talk about Protein when we should be talking about Amino Acids, specificaly Lysine, Methionine and Cystine, Threonine, Tryptophan, etc.
Jim