- Thread starter
- #11
I used to raise Bourbon Red turkeys on my last farm and the difference between them, a farm raised Broad Breasted type, and a store bought/commercial BB type turkey were huge! Both in texture and depth of flavor!
I love our Bourbons! My MIL insists on cooking a Thanksgiving bird along side ours, for whatever reason. Last year, her $0.99/lb Butterball that she cooked in a bag was grey in color. GREY!! Ours was a much more appetizing color. She tried to send the grey left overs with us and I accidentally forgot it when we left...
We don't raise any of the more commercial birds, husband doesn't want me relying on hatcheries. Occasionally we find a favorite bird in a group too, it's nice to be able to keep them going indefinitely.
Being dual purpose has really helped the breeding effort in what we do have, since I can shop for breeding stock more extensively with the boosted hatch quantity. I wouldn't be able to hatch as many if I had to rely on selling boys or wasting them. Girls are easy, everyone wants female poultry. It's the cockerel dynamic we had to figure out.
I always over complicate things too, so it's not like I'm going to get a batch of sexlink pullets and a box of Cornish Cross for meat. That'd be too easy.