I don't know what possessed me, other than the fact that my daughter liked the look of them, but I bought a mess of purple-hull peas at the farmers' market today, and I'm shelling them now, with ZERO idea of what to do with them. I've never cooked black-eyed peas, either, so all the people telling me to "cook them just like you would black-eyed peas" did not help!
Any ideas to make them tasty?
Any ideas to make them tasty?