Oh thanks! I'll follow that one too.

I think I'm about two weeks behind you with the incubation. I see you've been having troubles with the temperatures too! I've had my Brinsea for 4 years now, but last used it for chicks in 2016. For the first week I've had it creep up to some high temps (98+) and then drop.. I think now it's pretty solid at around 96.5-97.2. I've got 3 thermometers in there now which are reading the same. Weight loss was an issue too, they were losing around 1.5 more grams than they should, and I've taped them now which helped A LOT.