- Thread starter
- #11
haha.. I know, i want one of these so bad but I';m not paying 200 bucks for one LOL. The dowels must rotate towards one another. I was wondering if one could get like a rubber hose, slit it, put the dowl inside and glue it on...
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X-2 on that! Vinegar is the way.I dump all the water and cover with vinegar let sit 5-10 hrs wash off and remove membrane....cva34.. and no it does not pickle eggs that takes days+++The reason that the man in the second video was having such a hard time with peeling the eggs, was because his weren't soaked in vinegar, his didn't even sound like quail eggs the way they crunched really loud.
But after you boil your quail eggs, you should drain most of the water out, until half of the eggs are covered, and re cover them with white vinegar.
Works like a charm! After the eggs have been soaking in the vinegar, the shells literally fall off. You just have to worry about that silly membrane.
Modify a pasta machine? maybe?